What are WAGYU?
The word Wagyu refers to all Japanese beef cattle ('WA' means Japanese and 'GYU' means cattle). The original import of WAGYU to the U.S. was in the mid 70's.
WAGYU cattle are a very fertile breed of cattle. WAGYU cattle are known for their outstanding calving ease with lower birth weight. The WAGYU breed are very gentle animals that are curious and friendly.
WAGYU beef are high marbling, which will result in a taste and tenderness that will give you that excellence in dining experience that the American people now demand and crave.
WAGYU beef has had numerous tests and studies done that have proven that the eating of Wagyu beef can actually help reduce cholesterol and is better for your heart.
If you are looking for the best tasting beef product that you can feed to your family and friends and the healthiest for you, then contact us at Rust Family Farm
